Jeremy Gould’s musings

Becoming increasingly irrelevant by the day 
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christmas

 

Mincemeat ready

All bottled up and ready to go. Think I may have overdone it on the brandy though. Beginners bad luck with an unsteady hand I suppose.... ;)

(Recipe by St Delia, of course).

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Filed under  //   christmas   cooking   delia   mincemeat  

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